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What about this tasting room? Our tasting room, located at 1666 E St Louis St, is open to the public from 7am – 3pm. There’s a limited menu, focused on showcasing our rotating selection of coffees. The tasting room differs from a retail coffee shop in a couple ways: Community seating (bar seating and a large community table), coffee-focused menu (just brewed coffee, out cold brew, and a couple espresso based drinks), and its a working roastery (pallets, smoke, noise, shipments, importers, cuppings, explosions, etc, just be prepared). What kind of consulting and training do you offer? We offer consulting (oriented towards those opening/operating coffee shops and restaurants) and training (for both individual baristas and cafe/restaurant staff). We prefer to begin our consulting and training by setting up a time after 3pm at our brick-and-mortar location, and then spending time with clients in their own cafe on their own equipment. Our consulting includes: equipment recommendations/setup, bar layout/design, menu and recipe development, overall brand development, and manuals/workflow guides, and, of course, roasting. Our training covers everything that touches coffee: slow bar, espresso, customer service, etc. What discounts do you offer? We offer a 20% discount on all bulk orders (minimum of 5 lbs or a case of 12 retail jars). Additional discounts are available by setting up a wholesale agreement. What’s involved in setting up a wholesale agreement? Nothing crazy. Our wholesale agreements are designed for shops and restaurants, and require a commitment to purchase a minimum of 30 lbs of coffee per month for a period of at least 3 months. We offer additional discounts for longer commitment periods in increments of 3, 6, and 12 months.